Provencal Shellfish Stew
Rate This RecipeRead users' reviews (3)
- Recipe categories: Shellfish, Clam, Scallop, Shrimp, Vegetables, Tomato,
- recipe
- ratings & reviews(3)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Coupons For You
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 295
- Fat
- 9 grams
- Saturated Fat
- 1 gram
- Carbohydrates
- 15 grams
- Fiber
- 2 grams
- Protein
- 30 grams
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By ebzymommy_11269382
rancho cucamonga,ca
on February 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and good. Nice depth of flavor. I added stock so it was more like a soup and alot of shellfish. Delicious.
By jkugler_1926680
st. paul, MN
on December 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy and quick to prepare.
By corazio3_7792643
new york, NY
on May 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe, which I've now prepared twice, never fails to be delicious and wholly typical of the Provence region.
Definitely use white vermouth, not white wine, though you may use a scant 1/4 tsp of hot pepper if you prefer the soup less spicy. Excellent!