Provencal Summer Squash and Potato Gratin
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- Recipe categories: Vegetables, Potato,
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Total Reviews: 3
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By becapa
NC
on August 01, 2011
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I used freshly grated Parmesan as a substitute and really enjoyed this dish.
By tytus292_1854351
Madison, CT
on July 10, 2011
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I have made this dish for 4 dinner parties and had multiple requests for the recipe each time. I added a small white eggplant suggested and it was delicious. The smell of the fresh rosemary filled the house. If you can't find the cheese(I found it at Costco a sharp cheddar or Swiss would work. Try this dish!
By ksim1011
on June 17, 2011
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Made this exactly as directed. It was fabulous!!! Would certainly make again. Very easy. Used my food processor to slice the veggies, that way they were uniform in size.