Pulled Pork

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I am not an expert cook and I have never made pulled pork before. I was scared (so was my husband because like the poster below said, it looked like boiled pork and way too much liquid. BUT then I followed the directions EXACTLY and after pulling the pork and adding it back to the liquid it turned into the most amazing sauce, not liquidy at all.
We are not a spicy family but we found that this had a great combination with a little bit of heat. I am making this again on the weekend for my daughters birthday!
So easy, So Awesome!!!!
(I used, pork chops, bone out, in a big pot on the stove and cooked it a little longer

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This recipe creates nothing more than a boiled pork chop. The chunks don't shred, you end up slicing it. You taste a little cinnamon. If you want a true pulled pork recipe, this is not what you are looking for. Save the tenderloin for homemade chops or something else. This will disappoint you if you want a bar b que type flavor.

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Tasty, but I cooked mine on stovetop and simmered for a couple hours, until it was falling apart, and served on a bun toasted in the george forman grill.

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EXCELLENT in every way! I have a really painful disability of my left leg, and am always looking for quick, easy, but TASTY meals that I can make for my husband and I, and this was a winner! It took no time to make, and it was great. I had read all the reviews prior to making it, so I did cut back on the cinnamon. Others said it was too spicy and that they didn't like the molasses. We are a family that LOVES spicy, and really like molasses, so it was fine with us. Next time I could actually make it hotter. Either more cayenne, or maybe a Jalepeno Pepper? Some said there wasn't enough sauce, so I added a bit more broth. Problem with that is then it doesn't thicken enough! But that was my mistake. I didn't think I'd like the slaw, but it complimented the sandwich so well. We put it right on the sandwich! YUMMY.... I highly recommend this recipe. Thank you again Food Network, Kathy H.

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Fantastic! Easy and delicious. Did get a little spicy though.

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I love this recipe!!! My fiance is obsessed!! I have changed it around a little bit. I used far less cinnamon and molasses, because I found it overpowering. I have also doubled this recipe numerous times, and it is just as good!! I would highly recommend making this, but cut back on the cinnamon and molasses!

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I doubled the recipe and found that the vinegar was overwhelming. The meat was juicy and pulled easily, but was definitely hidden in all that vinegar.

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Loved this! Followed recipe exactly and it turned out great....more importantly, my college-age nephew and his friends loved it....they even loved the slaw, great way to get a few veggies into them :-

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It was delicious and so easy! The spice was just the right amount. I followed the recipe to a T, and everything turned out perfectly. Would be very easy to double this for a larger group also.

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I followed the recipe but cooked a little longer. It is perfect. Leftovers are great too.