Pulled Pork

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on February 13, 2011

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    Excellent flavors! Just make sure if you get a pork loin that is a different size than the recipe calls for, adjust the rest of it accordingly! We both really enjoyed this and it was simple to make. I was worried that it wouldn't cook as quickly as it said...of course it did!

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  • on January 27, 2011

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    I thought it was good. I used a lighter tasting molasses because I wasn't sure I would like it's flavor. I could taste the cinnamon, but I enjoyed it! It reminded me a lot of one one of Aarti's dishes and I like her dishes.

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  • on January 26, 2011

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    The pork was a huge hit! However, I didn't use any molasses and I could have cut back on the cinnamon and definitely less vinegar. I added horseradish mayo to the slaw for an extra kick.

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  • on January 09, 2011

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    cinnamon and molasses was very overpowering and not the smell or taste I was looking for, luckily sugar and double the ketchup saved the day! THIS IS AN OKAY SAUCE BUT YOU SHOULD THINK ABOUT WAY LESS CINNAMON AND MOLASSES SERIOUSLY

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