Pumpkin Lasagna

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I have made this dish many times. The pumpkin has subtle undertones and the entire family likes it!!!

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Made this last night. It was very good. The pumpkin was suttle and the hot sausage was really good. Even my father (who doesn't really like pumpkin enjoyed it and my 2 year old asked for seconds. I did use more pumpkin that it called for (didn't see the point in wasting the rest of the can. Would make it again!

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I made this for my fiance and I a month ago, and he loved it!! I made it vegetarian for me, and he didn't even miss the meat. I'll be making it tonight for dinner for a crowd of people, but I'll make two. One with meat and one without. It's worth making!

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My husband does not like me messing with the family lasagna, however, this is fabulous! And ever better the next day.

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This lasagna is super tasty! I made it tonight for my family who was quite suspect about it. They loved it! I loved it! I made it mostly according to the recipe. I made a double batch of sauce and really used most of it. That might be why the lasagna turned out a tiny bit liquidy. I could absolutely taste the pumpkin, but then I did add a little extra. The sauce is delicious and easy. I would definitely make this again, and would recommend it to anyone looking for a slight twist on a classic lasagna. Yay, Robert! This is the first of your recipes I have made, although I do enjoy watching you. I can't wait to look for more!

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This recipe is awesome! I was skeptical about the tomato sauce - not a method I have ever used for making a red sauce - but it was delicious. I used whole wheat lasagna noodles and they worked really well. My entire family loved it. The other reviews are correct that the pumpkin flavor is subtle but you can definitely taste it. In fact, when we sat down to dinner I asked everyone if they could guess the secret ingredient and the first thing my husband guessed was pumpkin (an no, he did not see me put it in :... We have two other couples coming over for dinner next weekend and I am going to make this again. It's so easy and perfect for a crowd.

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I would use spinach lasagna noodles. It would be prettier.

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This recipe was amazing! Absolutely delicious. If you don't strain the pumpkin, it will end up a little thick, but I don't think this step is necessary. Next time I will also double the amount of pumpkin, because there wasn't enough to cover all the layers. Great flavors!

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This lasagna wasn't bad but I didn't think it was worth the cost of all the ingredients and the amount of time it took. I thought it was a clever use for pumpkin. If I made it again I would skip the sausage- this may be better as a cheesy-squashy, vegetarian dish.

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Fantastic! My husband, who considers himself a lasagna connoisseur absolutely LOVED it and said it was one of the best he has ever had! I did make one minor change-- I added about 1 1/2 cups cooked butternut squash to the sauce (simply because I had it in the fridge. The pumpkin pairs very nicely with the ricotta and adds a subtle creamy sweetness. Will definitely be adding this to my fall repertoire.