Pumpkin-Parmesan Biscuits
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Total Reviews: 3
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By vroom7_10113841
CA
on March 08, 2013
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They were o.k. They weren't as fluffy and flakey as buscuits should be. The biggest disappointment, these "Pumpkin" buscuits didn't taste much like pumpkin.
By IrinaRuns
CT
on January 03, 2013
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I don't agree with 2nd reviewer. These were delicious. My whole family loved them. They did not taste pumpkin-y, I agree. But the parmesan came through and they were good with or without butter. I'm actually going to make them again!
By bmorekate
on November 25, 2012
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These were fantastic. Easy to make, and they were quite fluffy and had a great flavor. I will definitely be making these again, this recipe is a keeper!
(I was only able to get 10 biscuits out of the recipe, but I might have just made them too big