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Pumpkin Pie Recipe

Pumpkin Pie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 41-50 of 52

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  • on December 01, 2005

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    This pie received the highest honor in my family... even the crumbs disappeared within 30 minutes.

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  • on November 28, 2005

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    delicious and not overly sweet. I would probably cook the crust for less time or at a lower temperature.

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  • on November 26, 2005

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    this recipe is easy to follow and has fantastic results! the crust is so flaky and light and the pumpkin filling is really tasty. tasting it, you would never know that this was my first pie made from scratch!

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  • on November 23, 2005

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    I was out of evaporated milk, so I had to do a quick search for a different recipe on Thanksgiving eve! This recipe was so simple and very delicious. This one will replace my traditional recipe!

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  • on November 05, 2005

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    simple and delicious. the classic pumpkin pie you have to have on the holidays.

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  • on November 03, 2005

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    This is an excellent pumpkin pie. There are steps involved but well worth it. My husband even requested a second pie. And I have already offered to bring the pumpkin pies for Thanksgiving.

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  • on October 24, 2005

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    I had never made a pie before and this turned out perfect.

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  • on December 18, 2004

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    Bakes and sets well. Delicious.

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  • on November 27, 2004

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    Made this for Thanksgiving and it was GONE before all the other desserts! Everyone kept asking for the recipe! It is so smooth and creamy! I will definitely make again!

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  • on November 25, 2004

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    I used non-dairy creamer instead of half and half (daughter has an allergy to dairy, it came out delicious! She is very excited to be able to have pumpkin pie. Thanks!

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