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Pumpkin Seeds Recipe

Pumpkin Seeds

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on November 28, 2011

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    These seeds turned out wonderful!!! Just like when I was a kid and we baked them when we carved out pumpkins for Halloween.

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  • on November 24, 2011

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    Great recipe for seeds! They are perfectly crunchy! However, my family and I prefer them with just oil and salt. When they say add seasonings, we just put 'em in a bowl and add some salt. Then we lay them back out. DELISH! Thanks FN.

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  • on November 10, 2011

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    seeds came out too dry. I was later told by a friend to soak the seeds overnight before baking them. I will try this the next time.

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  • on October 31, 2011

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    Tasty! Really turned out very well.

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  • on October 27, 2011

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    Love them. I use pumpkin extensively, and not just for pies and other sweets. With the seeds, I will brine them for about 30 minutes before roasting them so whatever flavor I use (salt, cinnamon, or other spices is infused throughout the entire seed and not just on the shell.

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  • on October 22, 2011

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    Quick and easy! Loved the different flavor ideas!

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  • on October 19, 2011

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    My preschool classes make pumpkin seeds every Fall. We spread the freshly rinsed seeds on a foil covered cookie sheet. Salt them, and bake them. They're great, and no oil :

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  • on October 19, 2011

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    Does anyone know if other squash seeds (acorn, spaghetti, butternut, etc can be roasted with the same method?

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  • on October 19, 2011

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    So much fun and tasty! The sweet ones are a great idea!

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  • on October 17, 2011

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    I also made the Indian version and thought it was a good and easy recipe.

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