Quick Cupcakes with Peach Frosting

This frosting is super easy to whip together for last minute cupcakes and other treats. Use your favorite jam or preserves to customize[.]

Total Time:
15 min
Prep:
15 min

Yield:
2 cups frosting
Level:
Easy

Ingredients
  • One 1-pound box confectioners' sugar
  • 3 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • 1 stick unsalted butter, softened
  • 1 tablespoon peach preserves, or your favorite flavor
  • 12 blueberry muffins, or your favorite muffins
Directions
  • Combine the sugar, milk, vanilla and butter in the bowl of a stand mixer fitted with a paddle (or a large bowl if using a hand mixer). Beat until smooth, scraping down the sides of the bowl as needed.

  • Swirl in the preserves using a spatula to make pretty streaks.

  • Frost the muffins and watch them turn into cupcakes!

  • Copyright 2015 Television Food Network, G.P. All rights reserved

Frosting can be made 1 day ahead, refrigerate in an airtight container.


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    This recipe is featured in:

    Ultimate Baking Guide