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Quick Marinara Sauce

Food Network Kitchens

From Food Network Kitchens

Show: How To Boil WaterEpisode: Your Guide to Cooking for a Crowd

Rated: 5 stars out of 5Rate itRead users' reviews (20)

  • Cook Time:

    35 min

  • Level:

    Easy

  • Yield:

    about 6 cups

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Times:

Prep
5 min
Inactive Prep
--
Cook
35 min
Total:
40 min
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 medium onion, diced (about 3 tablespoons)
  • 4 cloves garlic, sliced
  • 3 (28-ounce) cans whole, peeled, tomatoes, roughly chopped
  • 3 sprigs fresh thyme
  • 1 small bunch fresh basil, leaves chopped
  • 2 teaspoons kosher salt
  • Freshly ground black pepper

Directions

Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.

Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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Read more Comments & Reviews (20)

Comments & Reviews

  • recipe Quick Marinara Sauce
    eddie markham, IL 05-19-2009

    Flag

    Tasty

    Rated: 4 stars out of 5
    I added a teaspoon of sugar to cut the acid of the tomatoes
  • recipe Quick Marinara Sauce
    Barbara Mission Hills, CA 07-13-2007

    Flag

    Basic sauce

    Rated: 4 stars out of 5
    Used the recipe word by wod and tasted pretty basic, like I usually make it.
  • recipe Quick Marinara Sauce
    JANE Williamsburg, VA 03-18-2007

    Flag

    Very good sauce

    Rated: 5 stars out of 5
    This sauce was fabulous with the meatballs that went with it. It also froze very well so I was able to make plenty and enjoy... it again several weeks later.Read more
  • recipe Quick Marinara Sauce
    Gail Zion, IL 03-07-2007

    Flag

    Very Good

    Rated: 5 stars out of 5
    I was very impressed with the taste of this sauce, it tasted better that most store bought marinara sauces. The basil and... garlic blended very nice. This recipe will go into my file for future reference.Read more
  • recipe Quick Marinara Sauce
    MICHELLE Aurora, CO 02-18-2007

    Flag

    Simple

    Rated: 5 stars out of 5
    This is a simple sauce to make, you can't go wrong here.
  • recipe Quick Marinara Sauce
    Anonymous 02-02-2007

    Flag

    super easy

    Rated: 4 stars out of 5
    Good and hearty
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