Quick-Pickled Watermelon

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 1/2 cups rice wine vinegar
  • 1/4 cup palm sugar
  • 2 tablespoons fish sauce
  • 2 dried Thai bird chiles
  • 8 ounces watermelon flesh, cut into 1-inch cubes
  • Serving suggestions: cheeses, meats, crackers and dried fruit
Directions

Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil. Place the watermelon into a bowl over an ice bath. Once the liquid comes to a boil, pour over the watermelon and stir to combine until the mixture has cooled.

Add to a platter of cheeses, meats, crackers, dried fruit, etc.


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