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Total Reviews: 3
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By jovanburrell
Dallas, TX
on October 31, 2012
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This is a great go to recipe when you need a quick meal! I used rotel style can tomatoes with the adobo peppers already in them and I used checken breasts instead of pork. The chicken only needs to simmer in the sauce about 10-12 minutes. I also added corn kernels and black beans half way through simmering the sauce. Magnificent!!!
By mpeters2
on October 13, 2012
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Excellent recipe, make sure all your ingredients are fresh, and it will be very tasty!
By Chrisjuricich
Berkeley, ca
on September 12, 2012
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It was...ok. Same things you may discover...
- easier to take a sharp paring knife and fork to this to 'pull' the pork apart; while fairly tender, don't let the title of the dish give you any false hopes
- the chipotle sauce was hot and smoky, and to my taste buds, adding at least double the 2 tablespoons would certainly help push the flavor envelope.
- all in all, a spectacularly average effort--but thanks for the tip on the chipotle in adobo sauce...delightful!