Quick Pulled Pork Tostadas

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I ended up using a full cup of chicken broth, but I think it's because my pan was a little bit big. This was outstanding. I served it with chunks of avocado, too.

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This is a great go to recipe when you need a quick meal! I used rotel style can tomatoes with the adobo peppers already in them and I used checken breasts instead of pork. The chicken only needs to simmer in the sauce about 10-12 minutes. I also added corn kernels and black beans half way through simmering the sauce. Magnificent!!!

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Excellent recipe, make sure all your ingredients are fresh, and it will be very tasty!

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It was...ok. Same things you may discover...

- easier to take a sharp paring knife and fork to this to 'pull' the pork apart; while fairly tender, don't let the title of the dish give you any false hopes
- the chipotle sauce was hot and smoky, and to my taste buds, adding at least double the 2 tablespoons would certainly help push the flavor envelope.
- all in all, a spectacularly average effort--but thanks for the tip on the chipotle in adobo sauce...delightful!