Quick Vidalia Onion, Mushroom and Parsley Salad

This salad is all about simplicity and highlights the wonderful sweetness of these onions. Try to get the slices really thin-the texture[ and flavor will be especially delicate.]

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 Vidalia onion, peeled (about 6 ounces)
  • 3 cups white button mushrooms (about 8 ounces), sliced thinly, ends trimmed
  • 1 cup fresh parsley leaves
  • Juice of 1 lemon (about 3 tablespoons)
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Directions
  • Halve the onion and slice as thinly and evenly as you can, no thicker than 1/8 inch. (A mandoline works well for this, but you can do it with a sharp knife and some patience.) Add the onions, mushroom slices and parsley to a large bowl.

  • In a small bowl, whisk the lemon juice and olive oil. Ladle the dressing over the salad and toss to combine. Season with salt and pepper.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Neelys-Strawberry-Pie

    This recipe is featured in:

    Spring Produce Guide