Quinoa With Shiitakes and Snow Peas
Rate This RecipeRead users' reviews (1)
- Recipe categories: Beans and Legumes, Grains, Quinoa, Vegetables, Mushroom,
- recipe
- ratings & reviews(1)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- NUTRITIONAL ANALYSIS
- PER SERVING (112g)
- Calories:
- 210
- Calories from Fat:
- 50
- Total Fat:
- 6 grams
- Saturated Fat:
- 1 gram
- Trans Fat:
- 0 grams
- Cholesterol:
- 0 milligrams
- Sodium:
- 260 milligrams
- Total Carbohydrate:
- 32 grams
- Dietary Fiber:
- 4 grams
- Sugars:
- 2 grams
- Protein:
- 8 grams
- Vitamin A:
- 2%
- Vitamin C:
- 25%
- Calcium:
- 4%
- Iron:
- 15%
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By c_izaguirremomster
Tegucigalpa
on July 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was disappointed. Not enough flavor for my taste. So when I finished making it, following the recipe, I added more soy sauce, more scallions, more sesame oil and threw in garlic powder. Served it warm and we enjoyed it. I have used quinoa as a rice substitute for some time now. One dish that turns out great is fried quinoa, just like fried rice, but with cold (day before quinoa instead of rice. Another is arroz con pollo.