Ragu-Stuffed Peppers

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I LOVE THIS ITS YUMMY!

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This is one of my go-to recipes - I have made it 4 or 5 times now. First of all I love that it makes two meals. Second of all the stuffed peppers are just delicious and healthy!

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We loved these stuffed peppers, especially the way the ragu stretches into two meals.

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Super delicious and easy to make! The flavors were on point and I look forward to cooking this recipe again - would be great for a dinner party since the presentation is so colorful!
I did sub a few items from the recipe by using basmati rice instead of cous cous.
For the Ragu, I doubled up and used ground beef and pork. I subbed milk and water with chicken broth. Watch the liquid proportions - you may not need so much.

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I loved this recipe. I cooked the couscous first, used regular raisins. It was delicious!

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Easy to make and delicious. My granddaughter and I worked together and served it to the family. It was a hit. Liked the raisins and the colored peppers. We will have this dinner again.

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Tasty, but the quantities for the ragu were way off! The ragu recipe makes about 4 cups of sauce, which is not enough to feed a family of 4 for one meal AND have 3 cups leftover for the stuffed pepper recipe.

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We LOVED this recipe! The raisins were a great addition to a typically salty recipe and the couscous made it a healthy dinner. Although, instead of using leftover sauce (which we never have, I used an entire jar of sauce that had sausage in the mix to have a taste of traditional stuffed peppers.

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This recipe is great! I have tried making stuffed peppers with rice before, and they just come out gooey. The cous cous is the perfect texture, and quick to prepare!

Stuffed peppers and cous cous are both items I was unsure about serving to a guest, but this dish was a total hit! Will definitely be making it again.

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I love that the ragu for this recipe comes from leftover ragu fettucine. Two, two...two meals in one! But the grapes and asiago cheese and combination of flavors really makes this dish. Huge hit with my family and very easy to make. 5 star rating for sure!