Rainbow Shots or Snow Cones

Total Time:
5 min
Prep:
5 min

Yield:
1 to 2 servings
Level:
Easy

Ingredients
  • 1/2 ounce grenadine
  • Crushed ice
  • 5 ounces pineapple juice (or any fruit juice)
  • 2 ounces gin (or any clear liquor)
  • Splash curacao
Directions

Line six or seven shot glasses on a work surface or a big bowl of crushed ice (if making a snow cone). This can get messy.

Add the grenadine to a cocktail shaker. Add enough crushed ice to the ice until the shaker is three-quarters full. Slowly pour the pineapple juice over the back of a spoon or ice scoop into the shaker. Then add the gin and a splash of curacao. This will create layers. Strain the liquid into the shot glasses. If making ice cones, pour over the crushed ice, making sure there is enough space for all of the colors.


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    This recipe is featured in:

    The Best New Year's Eve Recipes