If your kids like pesto, try whisking in a tablespoon or two into this easy dip.
Ingredients
- 1/2 to 1 small clove garlic
- 1/2 teaspoon kosher salt
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons minced flat-leaf parsley leaves
- 1 scallion (white and green) minced
- 3/4 teaspoon finely grated orange zest
- Freshly ground black pepper
- 2 cups baby carrots or other vegetables
Directions
Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, scallion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerator, for up to 3 days.
Copyright 2004 Television Food Network, G.P. All rights reserved.
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By chickoryblue
Holland, OH
on December 14, 2010
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Mmm...
By kaholsberry_4432740
Seattle, WA
on December 07, 2005
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The orange zest really adds a good flavor that isn't expected.
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