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Ranch Dressing Recipe

Ranch Dressing

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From Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on May 12, 2012

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    I made this using thick greek yogurt instead of mayo.Also did not have parsley, but used dried thyme, and it is very good.

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  • on August 18, 2011

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    Absolutely delicious! I did one clove of garlic per other reviews. I can't wait to experiment with this recipe and take to the next level, maybe some chipotle...

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  • on May 14, 2011

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    Very good! I added a little more buttermilk

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  • on March 07, 2011

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    Followed the recipe and added crumbled feta and cut back on salt and I put everything in a blender just for time sake. It has a very nice flavor. Made a double batch!

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  • on March 01, 2011

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    This recipe is fan- fricken -tastic !!! But if you are not a garlic junkie like myself you should definitely go with one clove instead of 2

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  • on August 22, 2010

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    I only used 1 garlic clove and added a half-teaspoon of garam masala spice.

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  • on March 31, 2010

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    this is a real home made dressing not harsh not tart,but delicious creamy not watery not THICK but awesome truly Excellent!!five star

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  • on February 25, 2010

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    Though overall this dressing was pretty good, I found the garlic to be too strong. I would agree with another review that suggested cutting the amount of garlic. Maybe even garlic powder instead? Will have to play with this recipe.

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  • on January 26, 2010

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    Ok, this is the winner of my ranch dressing quest. This is excellent. The only change I would make is to add a tiny bit of pulverized garlic to the recipe. When made with homemade mayo, this dressing is D E L I C I O U S! Thanks FN crew.

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  • on November 29, 2009

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    I added 2 tablespoons of finely grated parmesan cheese and it was very yummy.

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