Photo: Raspberry-Almond Pizza Recipe
Directions
Preheat a baking sheet in a 450 degrees F oven. Roll out 1 pound pizza dough into a 12-inch round. Brush with melted butter and sprinkle with sugar. Bake on the hot baking sheet until golden, about 8 minutes. Brush with 1/4 cup raspberry jam, then bake 2 more minutes. Cool slightly. Beat 1/3 cup mascarpone or cream cheese with 3 tablespoons confectioners' sugar and 1/2 teaspoon vanilla. Spread over the pizza and top with raspberries, toasted almonds and confectioners' sugar.
Photograph by Antonis Achilleos
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By ashlea16
Toronto, ON
on July 08, 2011
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this is DELICIOUS. seriously -- a big hit every time i make it. i made my own white pizza dough also, which i think makes it even better.
quick dessert to put together, fun and definitely memorable!
By BK190
on February 15, 2011
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Made this for Valentine's Day dessert. YUMMMM I would use next time the thin crust dough instead. Also grocery didn't have fresh raspberries so used frozen. Still wonderful
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