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Raspberry Buttermilk Sherbet Recipe

Raspberry Buttermilk Sherbet

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Recipe courtesy of Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on August 19, 2011

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    I halved the recipe because raspberries are expensive but used 3/4 cup a sugar. It was soooo good. The sorbet was bursting with raspberry color and flavor. It was a little tangy but i also tried to pair it with a chocolate souffle..FAIL.. It is excellent on it's own.. but don't mix it with a chocolate desert. It is the best thing our ice cream maker has made to date.

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  • on July 01, 2011

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    Awesome recipe, my family loved it! It makes a lot though, more than i expected. Perfect summer treat

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  • on July 28, 2010

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    Made this from black Raspberries right from my garden. My 6yr. old daughter rated it Yummalicious! with 2 thumbs up!!

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  • on July 24, 2010

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    This was very delicious and super easy to make. Perfect summer dessert!

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  • on July 17, 2010

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    We loved this! The recipe is so easy to make. The sherbet is fruity, tangy and not too sweet or heavy. Perfect for the summer.

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