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By marild_10012542
Fairfax, CA
on July 24, 2012
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I made it in a 6 cup mold and it looked very pretty when served. However it was way to hard - tasted like rubber. I followed the recipe exactly. Obviously recipe must have called for too much gelatin. We were all disappointed.
By shellbelle&2boys
on June 17, 2012
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Kids helped make the raspberry layer and thought it was fun. Definitely save the cost and use frozen raspberries. I only got 6 cups(but I used one 12 oz bag of frozen berries. They turned out just like the picture which was very pretty. Kids like regular jello better. All the adults loved it. fun for a change from a heavy dessert. We topped with fresh berries. kids ate fresh berries and whipped cream instead and were happy!