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Raspberry-Lemon Easter Cake Recipe

Raspberry-Lemon Easter Cake

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 21-30 of 63

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  • on December 23, 2010

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    I love this recipe I use yogurts of different flavors and other juices as well to flavor the cake pineapple, strawberry, pear, peach, mango... I've done it all! The bast! I make my own whipped topping as well.

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  • on April 05, 2010

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    we used meyer lemons in this recipe and it was excellent!

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  • on April 05, 2010

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    The cake was delicious and easy to make. The frosting just came out tasting like butter. I added some powdered sugar and more lemon zest and it made it much better. Next time I make this cake I'll probably do a regular butter-cream or cream cheese frosting.

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  • on April 04, 2010

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    This cake took alot of effort to make. Cake was ok, the frosting was too heavy and difficult to make.

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  • on April 03, 2010

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    So, the cake seems great(haven't tasted it yet but yeah, the frosting was a disaster and SUCH a disappointment after so many hours of work!

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  • on April 03, 2010

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    The CAKE was good, though a little strong on the sour cream, but the frosting - what the heck? Terrible! The butter never completely mixed in and it was liquid. Anyway, I managed to salvage the cake and use store-bought chocolate frosting but overall, it was not worth the 3 1/2 hours in the kitchen.

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  • on March 31, 2010

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    My kids and I made this and if was so much fun! The flavor was PERFECT

    KP
    www.kourtneypulitzerstyle.blogspot.com

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  • on March 28, 2010

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    This recipe takes a little while, but what cake baked and decorated from scratch doesn't take time? I followed the directions and it all came out perfectly. My only substitute was to use a homemade seedless blackberry jam instead of the raspberry jam. I agree with other reviewers, the lemon cake is moist and delicious, and the frosting is a good match.

    To those who had trouble, maybe you need to try the recipe again. A test run prior to the "big day" may be a better idea.

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  • on March 25, 2010

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    Alright, it may take a long time, but you have a lot to show for that effort when you're done. Make sure the cream cheese is at room temp before mixing or the icing will turn out lumpy. Tastes and looks like spring, very rich because of the frosting but the light flavors of the cake balance that out. I have made it for my family and for college friends and everyone loved it. I will be making this for a long time :

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  • on March 04, 2010

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    The cake itself was ok. The butter taste in the frosting however was too much for me. It was almost like I'd just smeared sweetened unsalted butter all over the cake, really. Would be better with a different frosting.

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