- 8 teaspoons raspberry liqueur, such as Chambord
- 8 raspberries, plus more for garnish
- About 3 cups fresh orange juice
- 1 bottle champagne, prossecco or other sparkling white wine
Pour 1 teaspoon raspberry liqueur into 8 champagne flutes. Add a raspberry to each and muddle with the handle of a wooden spoon. Fill the glasses halfway with orange juice and then finish with champagne.