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Raspberry Strudel Recipe

Raspberry Strudel

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on May 01, 2012

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    I made this last night. I think it was very good and I am very anti-tofu! First time I have ever bought the stuff. Recipe was easy enough, my filling was on the runny side and there was a lot of it! I did not use it all. I'd make it again for a brunch.

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  • on April 19, 2012

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    Love this recipe! So easy and tastes like you slaved in the kitchen for hours. The tofu made the filling extra creamy and had a wonderful taste. I kept the tofu a secret..............even the picky eaters enjoyed this strudel.

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