Raspberry Vanilla Tartlets
Recipe courtesy of Food Network Kitchen
From Food Network Kitchens
You can also top these little tarts with blueberries, sliced strawberries, or sliced bananas.
Whisk the egg in a medium bowl. Slowly pour 1/4 cup of the hot milk mixture into the egg while whisking vigorously until smooth. Pour the mixture back into the saucepan and cook over medium-high heat, whisking vigorously, until thick and starting to bubble, about 2 minutes. Transfer the mixture to a bowl and let cool until thick, whisking frequently. Whisk in the sour cream and vanilla.