Raspberry Vanilla Tartlets
Recipe courtesy of Food Network Kitchen
You can also top these little tarts with blueberries, sliced strawberries, or sliced bananas.
Whisk the egg in a medium bowl. Slowly pour 1/4 cup of the hot milk mixture into the egg while whisking vigorously until smooth. Pour the mixture back into the saucepan and cook over medium-high heat, whisking vigorously, until thick and starting to bubble, about 2 minutes. Transfer the mixture to a bowl and let cool until thick, whisking frequently. Whisk in the sour cream and vanilla.
From Food Network Kitchens