Ravioli and Vegetable Soup

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Delicious and easy. I omitted the celery and escarole and used 1/2 cup frozen peas instead, and topped with pizza cheese instead of parmesan because thats what I had on hand. I also added 4 oz. of cubed cream cheese at the end which thickened the broth a little.

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This soup was easy to make and so good. We swapped the ravioli for tortillini and used a mixture of beef and veggie broth and used spinach instead of escarole Would definately make again.

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The 4 of us found this so-so. I followed the recipe to a T. It's nothing special and rather bland. I will not be making again.

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My husband liked this better than I did. it is really devoid of any seasoning so we used quite a bit of salt and pepper. I would suggest using some spices. The broth was merely heated up broth with a little bit of thyme in it. I myself will not make it again. Disappointing because the reviews were very good.

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Quick and very easy to make! Absolutely delicious.

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I made this last night and my family absolutely flipped over it! I followed the recipe exactly except I added two cloves of garlic into the veggies at the beginning, I used spinach instead of escarole, and I used gruyere instead of parm at the end (it's what I had here from a previous recipe. This soup is so hearty and comforting-- my family already can't wait to have it again!

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Very fresh, light, and easy enough to make on a weeknight. I used beef stock + 3 cups of water. For the ravioli I bought a local fresh grade at the supermarket: "sweet potato - sage" by Dalla Terra Pasta. Went really well with this soup, lower in calories and not so cheesy. Do add some Parmesan cheese at the end, it tastes so good as it melts into the soup as you eat. Highly recommended and one that will be going into my go-to recipe box!

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Nothing beats soup on a rainy day; which is when I chose to make this soup! The ravioli was a yummy change up on noodle vs no noodle. The escarole was so good; turning comfort food into "I feel good" food. Loved my parmesan sprinkled on top. Served it with the wheat baguette as suggested; but toasted a little cheddar on top. Hey! I can't be too healthy all at once. Rain, rain come again; because this soup is now my friend!

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This was a great soup. I used 4 cups of beef stock and 2 cups of water. Very yummy and filling. I will make this again!