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Ravioli With Sage-Walnut Butter Recipe

Ravioli With Sage-Walnut Butter

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

  • Recipe categories: Pasta,

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Average Rating:

Total Reviews: 14

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  • on October 10, 2012

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    Great sauce. I use it with butternut squash ravioli. The perfect fall dinner.

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  • on April 08, 2012

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    I made this for a holiday dinner party and it was so good. I only used about a teaspoon of sage, I thought 1/3 cup would be too overpowering. Next time I will cut the water back and add more butter. The balsamic syrup was very yummy. I will definitely make this again.

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  • on March 27, 2012

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    This was a great meal. I burnt the walnuts but salvaged enough to get the taste. I did notice, I had to add a bit more butter and balsamic to toss the ravioli.

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  • on March 11, 2012

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    i hated this recipe... the only good thing about it was the balsamic vinegar....bc thats always good- too much sage .... will not be makin this ever again....

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  • on March 07, 2012

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    I made this for dinner tonight and everyone loved it. I used pumpkin ravoli instead of the cheese and it was perfect. I followed the recipe just as its written and everything was delicious. we made a side ceaser salad and a fresh loaf of bread and it fed 4 of us. Next time ill saute some chicken tenders to add some protein because there was plenty of sauce to go around. And only 30 minutes! definatly using this one again.

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  • on February 24, 2012

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    This dish was amazing! I loved the tangy-ness of the balsamic vinegar and the creamy-ness of the cheese ravioli, then the crunch of the walnuts -- it was perfect. I was not sure about the sage at first, but I now have a new appreciation for this herb. My fiance absolutely loved the meal!

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  • on January 17, 2012

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    I really thought this dish was going to be delicious. It was just ok. I think I will leave out the starchy water next time and add more butter.

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  • on September 24, 2011

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    Amazingly good! I made this with cheese tortellini!

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  • on August 30, 2011

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    Tasty!

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  • on August 27, 2011

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    The balsamic sauce was a great addition.

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