Really Onion Dip

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Picture of Really Onion Dip Recipe Photo: Really Onion Dip Recipe
Rated 4 stars out of 5
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  • Read 8 Reviews
Total Time:
4 hr 40 min
Prep
30 min
Inactive
3 hr 0 min
Cook
1 hr 10 min
Yield:
4 cups
Level:
Easy
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Ingredients

Directions

Preheat oven to 425 degrees F.

Rub unpeeled onions with a bit of the olive oil; roast until soft, about 45 minutes. Cool and peel.

Finely dice the peeled raw onion. Heat a large skillet over medium-high heat; add remaining oil and heat until quite hot. Add diced onion and cook, stirring occasionally, until edges begin to brown, about 5 minutes. Turn to medium-low and cook until onion is golden brown, about 18 minutes. Scrape onion, oil, and juices into a sieve over a bowl. Drain onions and spread on a paper towel-lined plate. Cool the strained oil.

Puree roasted onions in a food processor. Add mayonnaise, sour cream, vinegar, and salt; pulse until smooth. With the motor running, drizzle in 1/4 cup of the flavored reserved oil. Transfer to a serving bowl. Stir in scallions, pepper, and hot sauce to taste. Refrigerate at least 3 hours. Scatter the fried onions over the top just before serving with potato chips

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Newest Ratings and Reviews

Read all 8 reviews

  • on July 03, 2010

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    I made this for one of my work's girls' night parties and everyone loved it! I put the cooked onions in the food processor to chop them up more, but it was deelicious!

    people found this review Helpful.
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  • on December 05, 2007

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    The mayo over-powered the flavor of the dip and the onion was over whelming. The dip was so thick and strong that we waited until the next day to have it and mixed 1 or 2 tablespoons of the hardened onion concentrate into 1/2 cup of sour cream to thin out the texture anad the flavor.

    people found this review Helpful.
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  • on February 07, 2007

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    wonderfully smooth and tangy

    people found this review Helpful.
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