Photo: Red Coleslaw With Grapes Recipe
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 teaspoons sugar
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 small or 1/2 large head red cabbage, finely shredded
- 1/3 cup chopped fresh parsley
- 6 scallions, chopped
- 2 cups seedless red grapes, chopped
Directions
Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.
Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.
Photograph by Yunhee Kim
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By bevvy22
on August 18, 2012
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Just made it and took it to a dinner party. Everyone LOVED it. Absolutely different, delicious and very simple to make.
By Tamaju
Signal Hill, CA
on November 11, 2011
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Absolutamente deliciosa!!! Y le agregue cebolla morada y manzana verde cortada con el mandolín. Aquí está mi versión: quecocinar punto info
By RNGinaD
Sebastian, FL
on August 07, 2011
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This was simple and tasty. It made an awesome side dish. I was asked to make it again.
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