Red Sangria

Total Time:
10 min
Prep:
10 min

Level:
Easy

Ingredients
  • 1 bottle (750 ml) dry red wine
  • 1/4 cup brandy
  • 1/4 cup orange liqueur
  • 2 tablespoons sugar
  • 2 sliced oranges
  • 1 sliced green apple
  • 1 1/2 cups seltzer
Directions

Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.

Refrigerate at least 1 hour and up to 1 day.

Add the seltzer just before serving.

Photograph by Yunhee Kim


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    I am known in San Francisco for what they called my "Philadelphia Sangria"-as I'm from Philly...I use about 1/2 bottle of Christian Brothers Brandy, a bottle of Chianti (Chianti I found works best, 3/4 cup of sugar and almost equal to the wine is orange juice. This is easy and quick-for a party we freeze fruit (seedless grapes are great and serve out of a punch bowl.
    I made this for a party and people seemed to enjoy it. I tripled the recipe and had some left once guests had left. That was an indicator that this was just okay. I made it 2 hours before guests arrived but I'm thinking I should have made it the night before. Not sure if i will make again.
    Turned out really well. Next time I will try some other fruits in there as well. For brandy, I used the last of some well cherry brandy I had and the orange liquor was Grand Marnier. Oh... I added a bit of juice from my homemade spiced, brandied cherries as well (secret ingredient :-
    Anyone who explores foods...this will make you happy! 
    The ingredients are very different from the "typical" but the FLAVORS are terrific. Try it and give feedback! 
    Annie , Fremont , CA
    Super yummy and on the strong side sangria; I don't use brandy often and was able to get a small bottle from the small bottle collection they usually keep behind the counter at the liquor store. Any orange liqueur will work as well.
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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes