Recipe courtesy Food Network Magazine
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Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
Refrigerate at least 1 hour and up to 1 day.
Add the seltzer just before serving.
Photograph by Yunhee Kim
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By pipermohr
Bainbridge Isla...
on June 07, 2012
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Turned out really well. Next time I will try some other fruits in there as well. For brandy, I used the last of some well cherry brandy I had and the orange liquor was Grand Marnier. Oh... I added a bit of juice from my homemade spiced, brandied cherries as well (secret ingredient :-
By torba97_12904148
Fremont, CA
on May 05, 2012
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Anyone who explores foods...this will make you happy!
The ingredients are very different from the "typical" but the FLAVORS are terrific. Try it and give feedback!
Annie , Fremont , CA
By surbana
Frederick
on May 08, 2011
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Super yummy and on the strong side sangria; I don't use brandy often and was able to get a small bottle from the small bottle collection they usually keep behind the counter at the liquor store. Any orange liqueur will work as well.
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