Red Velvet Cheesecake

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Excellent! Perfect texture and taste : perfect for Valentines Day and beautiful presentation. I used chocolate graham crackers and lessened the amount of sugar a little bit. To lessen the fat content of the cake just a bit I used 16 oz of lower fat cream cheese in addition to 16oz organic regular cream cheese... mmmmmm. I added extra red food coloring and it still looked pink rather than red and my cake also cracked at the top, but still delicious!

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I had a hard time finding the chocolate wafers & think I ended up with the wrong product. The only thing I could find were the rectangular ones that also come in vanilla & strawberry. They have a sweet filling so the crust ended up super sweet once the sugar was added. I used 28 of the wafers but there seemed to be way too many crumbs which meant too thick of a crust. The cake looked very nice although it did crack. It was easy to make and the taste and texture were fine. This recipe is definitely worth another try.

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Very easy, but had trouble finding the cookie crumbs. Apparently our local grocers only stock them during 'holidays', so I bought two Oreo pre-made pie crusts, crumbled them in the bottom of my springform pan, and molded my own crust. Worked great, and cheesecake turned out beautiful, though cracked. Paired with some nice port. Husband, myself, and two adult sons thought it was perfect!

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I have made many cheesecakes over the years and this was one of the best tasting ever. It looks great too. I used 1/3 less fat cream cheese and used chocolate graham crackers for the crust. It was very creamy and delicious.

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This cheesecake was delicious! We bought a premade crust and there was way too much filling for it. It was alright though; we just ate the extra! (:

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Absolutely tasty and amazing....best homemade cheesecake I have made so far.

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only my 2nd attempt at a cheesecake, but it was very easy and the result was phenomenal!!! its tasty, yet still light and it looks beautiful.