Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 59
Showing 11-20 of 59
Sort by:
SELECT
By shibdon
on March 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you're expecting anything like red velvet cake, you will be sorely disappointed. They ended up tasting pretty good, but not like red velvet. The cookies were very dry the first day (the next day, after they soaked up some of the moisture from the filling, they were much better. They were not light, airy, or moist, like red velvet should be. I understand they need to be a little sturdier because they're whoopie pies, but regular whoopie pies are much lighter and fluffier than these. I followed the recipe exactly, and sifted the flour seven times. One thing that seemed really strange was that the recipe said to whisk the flour into the liquid mixture--there's no possible way to use a whisk; it's too thick. I also had to flatten out the scoops of batter/dough with my fingers.
By dianeybananey
San Jose, CA
on March 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are a bit heavy and dense, but maybe because I didn't sift the mixture. However, it doesn't mention to sift the flour mixture...I should have read all reviews before attempting to make these. These came out huge when told to scoop out "heaping tablespoon" amount. Does anyone have suggestions for a thicker cream cheese frosting, that's not too sweet? Overall, I would attempt to make this again, but with a few adjustments.
By anna5693
Minnesota
on March 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic! A lot of steps but definitely worth it.
By prizzyrocksu102908
miami lakes,fl
on March 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these to bring into work for a sweet treat for my co-workers and it was a hit. There's none left!
By kellyadowning
boston, ma
on February 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made these as Valentine's Treats for my daughter's teachers. They are very delicious. I'd call them Red Velvet Cookie Sandwiches though, as the red velvet has much more of a cookie consistency. It's not as soft and moist as a traditional whoopie pie. I agree with a comment below about sifting the flour. I also added in more confectioner's sugar than was called for in the icing. I will definitely make these again!
By thatindiekid
on February 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Taste spectacular! however they were a pain in the bum to make. so many ingredients and such a hassle. wonderful valentines day surprises!
By the big bad baker
La Crescent,MN
on February 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
have a ? do you have to use a vanilla bean or can you use just normal vanilla extract
By chalogias sorre...
Manchester, NH
on January 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Have made these once and will be making them again very soon-they are the perfect Valentine's Day treat! However, here in New England, home of the whoopie pie, I made the more traditional filling , which includes marshmallow fluff, instead of the cream cheese filling. They came out perfectly!
By Emmaleighb96
on January 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
they were fenomonal
By azamod_12468778
Commerce Twp
on January 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
with these great reviews, i definately think Im going to try making these! Thank you! - Steven Ruza