Food Network
Home> Recipes> Baking> Pies and Tarts>
Red Velvet Whoopie Pies Recipe

Red Velvet Whoopie Pies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 59

Showing 31-40 of 59

Sort by:

Newest

  • on August 23, 2010

    Flag

    I was really excited about this recipe but apparently somewhere I went wrong because the cookies came out --- not very good. They were a cross between a cookie & a cake but just didn't taste very good. My cream came out excellent, however.

    I'll keep practicing and will hopefully master it one day so I can actually enjoy it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2010

    Flag

    These whimsical whoopies are GREAT! Whoever designed the recipe is a genius: they are a wonderful cross between a cookie and a cake. I have made red velvet cake for years and these are such a fun take on the traditional dessert! Don't listen to the nay-sayers in these reviews! They are easy and DELISH!! My dessert-loving family couldn't get enough!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2010

    Flag

    I watched this show and LOVE RED CAKE...It has been a family fav for years at the holidays..BUT when I watched this show I was so amazed she was using the recipe my MOther has always used for the frosting NOT THIS ONE ..on here...What is the deal?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2010

    Flag

    Every time I've ever made red velvet cake, it's been dry so I expected that when I made these. But since they're more a cookie than pie, I think it's a great variation and the somewhat dry cookie works. They're delicious and my son loved helping me with these!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2010

    Flag

    I do a lot of cookie baking, and these were amazing!!! The people that complained obviously don't know what they're doing. I also used vanilla extract instead of the beans-and the filling was delicious-just the right combination of tart and sweet with a luxurious texture. The batter was thick, but not unworkable. Whoever said the cakes were dry-overcooked them!
    All in all I would make these again and again-my family inhaled them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2010

    Flag

    These adorable and tasty whoopie pies were a smash hit for my nephew's 15th birthday celebration. I did not personally enjoy all the "whisking" of the batter. So I decided to check the reviews...so glad I did. I followed the tip to replace vanilla bean with 1/4 t vanilla and the icing turned out delicious. I used light cream cheese with no problem. I wish I'd seen the note to use the electric mixer before I made the batter! The uniqueness of the red velvet whoopie pie adds a bit of whimsy to the occasion!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2010

    Flag

    Eh the cakes were ok, came out kind of dry and weren't as amazing as I had hoped. I made the exactly as it said except I tried to substitute fat free cream cheese for the middle and that does NOT work. It was really runny so I had to add some butter to thicken it and the filling turned out perfect eventually but still the cakes were kind of blah.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2010

    Flag

    Made these for Gourmet Poker night, Feb 13th ! Everyone loved the not so heavy chocolate flavor and the cream cheese frosting was perfectly sour/sweet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2010

    Flag

    I really liked the whoopie cookies, as did my famiy members. They were very easy to make as you did not have to use a mixer. Mixing was all by hand. They baked in 9 minutes. The next time though, I would not use the cream cheese icing, I would use a butter cream. You can stretch this recipe by not making a sandwich just frost individual cookies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2010

    Flag

    I don't normally bake and these came out amazing! Everyone loved them and they were a huge hit overall : I actually substituted the vanilla bean seeds for 1/4 tsp of vanilla and the icing came out delicious. I also added a couple drops of the red food coloring to the icing to make it pink for VDAY. GREAT RECIPE OVER ALL and super fun to eat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.