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Average Rating:
Total Reviews: 12
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By reesespieces13
los angeles
on June 20, 2011
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My family loved it
By Ilovmyfmly
Barcelona
on June 09, 2011
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Great idea. I´ll try this year
By lollibin_11690920
Fullerton, CA
on May 12, 2011
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I made this last year and the Pop Rocks didn't stick to the glass. They just clumped together right after I opened them and put them on a plate. I was very disappointed becuase this looked like such a fun idea. Regarding comments below about there not being a recipe...this is just an idea for a neat way to decorate a glass. There isn't supposed to be a recipe.
By lindsud
wauconda, IL
on July 21, 2010
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The reason there isn't a recipe is because this was from Food Network Magazine and the article just said to make a red cocktail and suggested using cranberry-pomegranete juice, seltzer water, and vodka. The drink was good but nothing special but the major dissapointment was that the pop rocks did not stick at all. They get too sticky once they get just a tiny bit damp and they all clump together without sticking to the glass at all. I thought this was going to be so fun for the 4th of July... major disappointment :(
By celticdawn
Burbank, 43
on July 05, 2010
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It would be nice if a recipe or list of ingredients were even given. I don't know what the drink is or what the blue things are on the rim. How can you post a picture, with a prep time listed and not tell us anything? I give you zero stars for a really poor presentation, and you enticed me to view it because it was interesting for the holiday. Bad Food Network!
By Rubber Maid
las vegas
on July 04, 2010
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and where's the "next" recipes? I think there's a error
By jmtorosian50_12...
Clovis, 43
on July 02, 2010
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Hello out there in Food Network land...there is no recipe?
By aaallen09_12668075
Port Angeles
on July 02, 2010
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There IS no recipe! It's the idea of using pop rocks for the rim of a drink instead of sugar or salt...I think it's a good and creative idea!
By steins817_12917071
Elkmont, 39
on July 02, 2010
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There's no recipe here.
By mdoll_us_11944053
Wernersville, PA
on July 02, 2010
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This looks interesting and would love to see the recipe.