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Red, White and Blueberry Trifle Recipe

Red, White and Blueberry Trifle

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on September 06, 2012

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    I don't have a trifle bowl but used clear 9 oz cups to serve them as parfaits. They were beautiful and just the right size for dessert.

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  • on September 03, 2012

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    I replaced one container of blueberries with raspberries and stuck to the recipe for everything else. It was easy to make, lovely to look at, and tasted fantastic. I was thinking there would be leftovers for tomorrow; instead, they were licking the bowl! Thanks Food Network. I'll make this one again.

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  • on September 02, 2012

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    I have made MANY trifles over the years. This BY FAR is my favorite recipe! It is delicious and decadent without being overly sweet. I made it with gluten free white cake!

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  • on August 21, 2012

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    This was a big success at my house and is now my family's favorite dessert.
    Made it on July 4th..
    I tweaked a little without changing the main framework (left out blackberries, used condensed milk to combine with Cool Whip, cream cheese, and lemon juice for the creamy filling and decorated the top to look like a flag (blueberries as stars, strawberries and cherries as stripes.
    Will definitely make this again.

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  • on August 19, 2012

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    I do not care for artificial taste of Angel cake, so I used pound cake instead and drenched the pound cake w. bourbon. Was excellent!

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  • on August 18, 2012

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    I originally selected this recipe for a breakfast buffet because I needed something I could make ahead. This wasn't the fruit salad I told my group I was bringing - it was SO yummy and decadent! Three people asked for the recipe, and today I'm making it again (less than a week later to take to a backyard barbeque. It's now in my go-to list of all-time greats. Enjoy!

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  • on July 08, 2012

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    This was great!! Everyone loved it. I will definitely make this one for my next party! Thanks Food Network once again!

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  • on July 06, 2012

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    Delicious! The colors made it perfect for our 4th of July party. We would have liked a bit more berry sauce, it was so yummy, but everyone loved it.

    Would definitely make again and perhaps double the berry sauce.

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