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Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
Photograph by Con Poulos
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Photo: Red Wine Punch Recipe
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By TC88161
on July 25, 2011
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I MADE THIS PUNCH THIS PAST WKEND AND I HAVE TO SAY AWESOME!!!!! FIRST IT WAS SO WAS MY HUSBAND WAS ABLE TO MAKE IT WITHOUT MY ASSISTANCE SO THAT MADE IT ALL THE MORE A WINNER..I USED A BOTTLE OF SANGRIA AND A SPANISH BRANDY W/THE ORANGE LIQUERE...I HAVE BEEN MAKG DRINK RECIPES EVERY WKEND AND I WILL SAY THIS ONE WILL BE RECYCLED AND HAS MOVED ITS WAY TO THE TOP. PLZ TRY IT AND ENJOY. YOU WONT REGRET IT. IT HAS A KICK BUT IS REFRESHING AS WELL. PERFECT PARTY DRINK / OR JUST THE TWO OF U DRINK.
By wdestin
orlando,fl
on March 11, 2011
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@ chef#1482032 what red wine did you use for this recipe? cant wait to try it.
By Chef #1482032
Germantown, WI
on June 26, 2010
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This was surprisingly good. We served it on a hot summer day. Having it again tonight!
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