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Refried Beans Recipe

Refried Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on August 05, 2008

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    This is a quick and easy way to make refried beans without sacrificing the taste. My family enjoyed these as an accompaniment to our chicken taco supper.

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  • on September 13, 2007

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    I made this last night and my wife and I really enjoyed it. I did think the garlic was a little strong (I also love garlic but then the closest I've come to refried beans is Taco Bell and cans. I don't think I will change it the next time I make it.

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  • on January 24, 2007

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    Easy and delicious. With a simple change I was able to prepare this for my 10 year old vegetarian son. He loved it as did my other kids!

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  • on November 15, 2006

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    I added a minced jalapeno to the onions. Very nice, should have made more

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  • on September 16, 2006

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    A hit for sure. The onions gave flavor and texture. I garnished with sour cream, cilantro and grated cheddar. yum. a keeper!

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  • on December 13, 2005

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    I wanted to love this as I am looking for an easy refried beans recipe (meaning starting from the can, with an authentic taste. For some reason, it just didn't work...too salty??? Too garlicky??? (And I LOVE garlic...not sure, but even my daughter who is a bean fanatic turned up her nose at this dish.

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  • on August 04, 2005

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    Very easy to make and they turned out great! I highly recomend this recipe for those is a hurry.

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  • on June 14, 2005

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    Very flavorfull, I loved it.

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  • on May 16, 2005

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    After having some very unsatisfactory samples of canned organic refried beans, I decided the only way to get good (spicy! organic beans was to make them from scratch. I only altered this recipe slightly... I boiled the pintos instead of using canned (just because I had the time to do so... why not?, I used vegetable broth instead of chicken, and I added a hot pepper to the oil with the onion. I will definitely be making this again, although I think I will use water instead of vegetable broth because it was a bit too strong of a flavor for my taste - I think it is the celery in the broth, or something. I didn't use chicken because I am a vegetarian. This recipe comes together very quickly and the beans have a nice consistency. Very good!

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  • on April 16, 2005

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    good

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