Rice-Pasta Pilaf

Recipe courtesy of Food Network Magazine

Recipe categories: Rice,

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ratings & reviews(4)

Photo: Rice-Pasta Pilaf Recipe

Rated 5 stars out of 5

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Total Time:: 28 min
Prep: 3 min
Cook: 25 min

Yield:: 4 servings

Level:: Easy

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Directions

Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.

Photograph by Antonis Achilleos

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Read all 4 reviews

By alison626

Portland, OR

on October 11, 2012
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Amazing! Even my 8 year old son raved about it. Better yet it is so simple. I did not have cilantro on hand so I used basil. I also did not have spaghetti/angel hair noodles on hand. I used orzo pasta, which visually I liked because the shape is similar to the rice. The garlic flavor is so mild I think I woiuld even try 3 or 4 cloves next time.

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By suelucia

Holden, MA

on June 13, 2011
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This is a delicious & easy rice pilaf. Way better than the box mix!

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By jencosb

Ellicott City, MD

on October 21, 2010
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Simple twist on everyday rice - the toasted buttery flavor from the pasta was great and the kids loved it : Thanks!

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