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Total Reviews: 2
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By mkrainin_3882817
Stevenson Ranch, CA
on September 07, 2007
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Really good recipe and easy to make. I know this will go over big for my brunch tomorrow.
By jagahnia_2103824
Mesa, AZ
on February 18, 2005
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This salad didn't rock my world. It wasn't as f;avorful as I had expected between the parsley and lemon juice. The recipe calls for WAY too much oil. All in all I would save the effort and just make plain rice. Not much difference other than presentation.