Rice with Leeks and Hazelnuts

Total Time:
50 min
Prep:
40 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Photograph by Antonis Achilleos
Directions

Prepare 1 cup wild rice blend as the label directs. Cook 1 thinly sliced leek in 2 tablespoons butter with a few thyme sprigs until tender, about 8 minutes. Season with salt and pepper. Toss the rice with half of the leek mixture, then top with the rest. Sprinkle with chopped hazelnuts and season with salt and pepper.


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    This recipe is featured in:

    Summer Entertaining Guide