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Ricotta and Tomato Pizzas Recipe

Ricotta and Tomato Pizzas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 05, 2011

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    I cheated and used store bought pizza dough. The toppings on this pizza are amazing! The use of fresh tomatoes as well as adding the ricotta after cooking the pizza gives a fresh and vibrant flavor. Thanks FN test kitchen!

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  • on April 29, 2011

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    Great! But funny thing, I failed to punch down the dough and let sit for another 45 minutes. I went ahead and stretched it out and put it on the barbeque grill for two minutes on each side and it came out great!

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  • on June 19, 2008

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    yumm

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