Ricotta Cheesecake with Warmed Cherries
From Food Network Kitchens
Rate This RecipeRead users' reviews (16)
- Recipe categories: Fruit, Cherry, Eggs, Cheese, Ricotta, Sugar,
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- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By justinwiggins_1...
Richmond, VA
on August 12, 2008
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The cake takes a lot longer than the suggested 40 minutes and when it does come out 70 minutes later it fell apart and tasted bland. The cherries added nothing, I should have used fresh ones. This was a real disappointment based on appearance and flavor. We had two bites and threw the rest away. A real waste of money and time. Keep looking, don't stop here.
By emvacation_10903821
Roanoke, VA
on August 10, 2008
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This is the first time I've attempted cheesecake. I followed the suggestion of an earlier reviewer and increased the cooking time to 60 minutes. It turned out great. Very light tasting - not heavy like most cheesecakes. I didn't get the cherries to achieve a syrup consistency, either, though. I think I'll add a bit of cornstarch next time.
By jagarwal_9946134
Bedford, NH
on August 09, 2008
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I'm a good baker, but this did not turn out well. Flat flavor and the texture was mushy like a thick custard.
By paul_10451462
Camas, WA
on June 02, 2008
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Delicious ... light, creamy, and refreshing. Five stars!
By Cassie08
Indianapolis, IN
on April 09, 2008
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Flavor was OK, not great and my sauce never thickened or got syrupy, was just watery and thin.
By cherry_princess...
fort pierce, FL
on August 05, 2007
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verry excellent cake!! i love it.