Ricotta-Spinach Tacos

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This one is for jahambas_13104666, Then you obviously over cooked everything...because its supposed to be sorta crunchy but tender and the ricotta as a short garnish...and really, whos username is jahambas_13104666

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I changed up the recipe. I added fresh mushrooms I didn't use cumin or cilantro, but instead Italian seasonsing. I also used multigrain tortillas instead of corn tortilla and added some shredded cheese for flavor. I mixed the ricotta in with the vegetable mixture. It wasnt bad.

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Absolutely the worst recipe I've ever gotten off of food network. The texture was pure mush wrapped in a tortilla. I couldn't even finish eating the taco. Strongly advise against making this.

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Excellent! I love raw garlic, but it doesn't love me, so next time I will probably cook it first before I put it in the cheese. I actually used mascarpone cheese instead of the ricotta...it was fantastic! I will definitely make these again...thanks for sharing.

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It had a good flavor, but I think I'm going to add some things into the heated part of the tacos.
Perhaps mushrooms. I feel like it's missing something else, but I can't put my finger on it yet

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I have this same recipe in a cookbook.... Looks good!

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A bit weird.... wouldn't make it again, but wasn't completely terrible.
Just weird.

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I added some lime juice, chili powder, cumin, and dried oregano to the ricotta mixture. ( I also used part skim ricotta to cut down on the fat. I also browned some chicken with those same spices first, before adding the onions and chilis and spinach. I added the chicken to make them a little more filling and to add some protein. I would definitely make these again! My husband loved them as well.

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I lightened it up a bit more by using part skim ricotta and the small corn tortillas. I brought it down to 5 points per serving . The recipe was pretty good. I wouldn't make it all the time but it was different and easy.

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I thought these were absolutely fantastic!! The ricotta-cilantro combination was creative and something I've never thought of for a taco before, and the onion, spinach, chiles, and garlic were a flavorful combination... I love garlic so I thought this recipe was great! Will definitely make again with alternative veggie combinations to mix things up.