Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Boil 1 cup balsamic vinegar, 2 tablespoons honey and a sprig of mint in a small saucepan until syrupy, about 7 minutes. Cool the syrup slightly, then drizzle over sliced strawberries and/or blackberries and ricotta.
Photograph by Antonis Achilleos
Timballi di Ricotta
By: Emeril Lagasse
Grape and Ricotta Crostata
By: Sandra Lee
Ricotta, Olive and Pine Nut Spread
By: Giada De Laurentiis
Zucchini and Ricotta Tarts...
By: Mario Batali
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
$11.86 
Photo: Ricotta With Balsamic Berries Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By Shes So Fierce 2012
on September 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Added blue berries - this was yummy
By Food Crazy! :)
on May 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was real tasty and easy to make!!
By rcbradford
on November 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think I used a crappy balsamic vinegar because it boiled and boiled with the honey and never got syrupy (is that a word? : It just stunk up my kitchen. Ha ha! I think I will try again with a different balsamic because the idea sounds fabulous!
Read all 6 reviews