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Ricotta With Balsamic Berries Recipe

Ricotta With Balsamic Berries

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Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on November 10, 2011

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    excellent!

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  • on November 02, 2011

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    I think I used a crappy balsamic vinegar because it boiled and boiled with the honey and never got syrupy (is that a word? : It just stunk up my kitchen. Ha ha! I think I will try again with a different balsamic because the idea sounds fabulous!

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  • on August 06, 2011

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    I used a balsamic with a fig flavoring. Amazing <3 Threw this together for a party and it was a hit EVERYONE loved it.

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  • on July 06, 2011

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    the sweet & tangy combination with the berries as well as the creamy textured cheese is a nice balance...enjoyed by all!

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  • on June 08, 2011

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    Really koonu? Boil needs a temp setting for you? we used strawberries. Yum.

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