Risotto With Pesto and Peas

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I made this for lunch today and liked it. I've been on a risotto kick lately and I love the comforting creaminess a lovely risotto has. This one was good but a little soupy. Could it have been the addition of the pesto, the poached leeks or the fresh mozzarella? Whatever it was, I'll make it again for sure, but I'll probably let it cook a bit longer to evaporate any extra liquid.

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I can't believe something this tasty only took 40 minutes. I've never made risotto before -- this was so creamy and rich. Try it!

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I made this the other night and LOVED IT!!! Even my littlest one couldn't get enough of it! I did use more ham, and probably more pesto because I didn't exactly measure it. The flavor was bright and comforting all at the same time. Definitely making again!!

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This risotto was pretty good, although it was a little one-note for us, too pesto-y. To improve, I'd use half the amount of pesto, and substitute bacon for the ham.