Risotto With Yogurt and Peas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Disclaimer: I didn't follow this recipe exactly because i didn't have all the necessary ingredients. However... I think this is a great basic recipe to work off of for risotto with yogurt and peas. I think if you add some spices, the dish becomes a great curry for dipping with breads and pitas. The yogurt definitely adds a sourness to the flavor, but this is something I enjoyed. Instead of adding the spices that were mentioned in this recipe I threw in some tom yum goong paste which really boosted flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not the best risotto recipe I've ever made, but it's decent. Turns out very creamy and the peas are a nice addition. I think part of the problem is the yogurt, the end product ends up slightly bitter/sour and was blander than I expected. I had no parmesan rind, so that maybe would have helped boost the flavor some. Again, not bad, but not great either.