Roast Beef and Horseradish Tea Sandwiches

Total Time:
5 min
Prep:
5 min

Yield:
12 sandwiches
Level:
Easy

Ingredients
  • 1 cup sour cream
  • 3 tablespoons prepared horseradish, well drained
  • 2 teaspoons salt
  • 24 mini slices rye bread
  • Freshly ground black pepper
  • 6 thin slices (about 6 ounces) roast beef, halved
Directions

Stir the sour cream, horseradish and salt together in a small bowl.

Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.

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