Roast Beef Tenderloin with Mushroom Ragout
Show: How To Boil Water
Episode: Winter Holiday
Rate This RecipeRead users' reviews (84)
- Recipe categories: Meat, Beef, Vegetables, Shallot, Mushroom,
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- ratings & reviews(84)
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Average Rating:
Total Reviews: 84
Showing 81-84 of 84
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By becky_cole54_846037
Dallas, TX
on December 05, 2004
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This tenderloin recipe is great and the Mushroom Ragout is OUTSTANDING.
The Midera adds and incredible, Gourmet touch. Family & friends continue to ask for this easy, easy meal.
By jebrcomi_1360054
Rohnert Park, CA
on November 29, 2004
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The roast beef was just OK. The mushroom sauce however was great.
By mfairchild10_721588
Henderson, KY
on July 28, 2004
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I have always served turkey or ham for christmas. This year I tried this recipe. It was absolutely wonderful, and so very easy. I didn't spend the entire day in the kitchen. I was able to enjoy the day with my family. This will be what I serve every year!
By erin_360017
Battle Ground, WA
on May 23, 2004
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I have always served turkey or ham for christmas. This year I tried this recipe. It was absolutely wonderful, and so very easy. I didn't spend the entire day in the kitchen. I was able to enjoy the day with my family. This will be what I serve every year!